Continental Tavern Menu

If you're in the mood for a warm, inviting atmosphere and a variety of flavorful dishes, the Continental Tavern Menu has something for everyone. Located at 2 N Main St in Yardley, PA, this cozy spot offers a mix of classic and contemporary options, perfect for any occasion. Whether you're grabbing a bite with friends or celebrating a special moment, the menu brings together fresh ingredients and rich flavors. From savory appetizers to hearty entrees, each dish is crafted to satisfy your cravings. Enjoy a laid-back meal with dishes that cater to all tastes, making this restaurant a local favorite in the heart of Yardley. Whether you're here for a casual dinner or a relaxed weekend meal, there's no shortage of delicious choices.

APPETIZERS

WINGS
Mild, Rogue Dead Guy Hot, Honey BBQ, Garlic Parmesan, Sweet Chili, Lemon Pepper, Garlic Buffalo, Nashville Hot, Mango Habanero. Wings served with bleu cheese and celery. OR Grilled Sriracha Dry-Rubbed wings served with a smoked paprika ranch.
$
PHILLY CHEESESTEAK EGG ROLL
Handmade with shaved ribeye, caramelized onions & cooper sharp cheese. Served with Sriracha ketchup.
$
VEGETABLE DUMPLINGS
Pan-seared vegetables folded into delicate pastry with soy dipping sauce. [V]
$
CHILI NACHOS
Fresh tortilla chips topped with homemade chili, blend of Monterey Jack & cheddar cheese, lettuce, pico de gallo, and sour cream.
$
FRIED PRETZEL BITES
Served with Contav cheese dipping sauce and Bavarian mustard
$
HUMMUS
Topped with roasted red peppers. Served with garlic grilled flatbread, carrots, celery. [Vg]
$
ONION RINGS
Served with Texas petal sauce [V]
$
VEGAN NUGGETS
Plant based chicken nugget. Served with celery and carrots.
$
FRIED CAULIFLOWER
Tossed in your choice of Wing sauce.
$
FRIES
Original Fries, ConTav Fries (cheese sauce & Old Bay seasoning), Sweet Potato Fries (tossed in cinnamon sugar with a side of Maple Syrup), Garlic Parmesan
$
CHILI FRIES
Topped with homemade chili and a blend of cheddar & Monterey Jack cheeses.
$

FLATBREADS

BUFFALO CHICKEN FLATBREAD
Shredded Chicken, Buffalo Sauce, Ranch, Mozzarella
$
MARGARITA FLATBREAD
Tomato Sauce, Fresh Mozzarella, topped with Fresh Basil
$

SOUP

CROCK OF FRENCH ONION
$
CROCK OF CHILI
$
SOUP OF THE DAY
$

SALADS

SOUP AND SALAD COMBO
Choice of House or Caesar Salad.
$
HOUSE SALAD
Spring mix, cucumbers, carrots, cherry tomatoes, red onions
$
CLASSIC CAESAR
Romaine hearts, parmesan, and croutons, tossed in Caesar dressing.
$
HONEY TOASTED ALMOND CHICKEN CAESAR SALAD
Almond crusted chicken served over romaine, roasted red peppers, roasted honey almonds and honey Caesar dressing
$
APPLE WALNUT SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts, goat cheese, sliced local apples with balsamic vinaigrette.
$
BUFFALO CHICKEN SALAD
Romaine, cucumber, tomato, carrots, crispy buffalo chicken, bleu cheese crumbles, bleu cheese dressing.
$

BURGERS

CLASSIC BURGER, TURKEY, GRILLED CHICKEN, OR VEGGIE
Lettuce, tomato, red onion. Served with fries.
$
CONTINENTAL BURGER
Sautéed mushrooms, caramelized onions, Swiss cheese. Served with fries.
$
BLACK & BLEU BURGER
Bleu cheese, Applewood smoked bacon, Cajun season. Served with fries.
$
PATTY MELT
Beef burger, Swiss cheese, sauteed onions, on grilled rye. Served with fries.
$
COWBOY BURGER
Barbecue sauce, cheddar, bacon, and frizzled onions. Served with fries.
$
IMPOSSIBLE BURGER
100% plant-based burger that looks, cooks, and tastes like a beef burger, but isn’t. Topped with lettuce, tomato, red onion. Served with fries.
$

SANDWICHES (served with fries)

PULLED PORK
Zesty BBQ sauce, served on a brioche bun, topped with coleslaw.
$
REUBEN
Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on rye bread.
$
FRENCH DIP
Shaved prime rib, caramelized onions, provolone, horseradish mayo, toasted roll, side of au jus
$
TEN OUNCE CHEESESTEAK
With American cheese. CHICKEN OR BEEF
$
CHICKEN SALAD
Apples, walnuts, craisins, cider mayo, romaine lettuce. Choice of wheat or rye bread or a whole wheat wrap
$
TURKEY CLUB
Applewood bacon, lettuce, tomato, Swiss cheese & cranberry mayo, on Texas toast.
$
TAVERN CHICKEN SANDWICH
Fried or grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, rémoulade on brioche bun.
$

TAVERN FARE

FLAT IRON STEAK
Grilled 8 OZ Flat Iron, herb butter topped with frizzled onions. Served with French fries and asparagus.
$
CHICKEN POT PIE
Tender pieces of white meat chicken, carrots, peas, celery, onion in a savory cream sauce, topped with a light flaky puff pastry. Served with a House Salad.
$
CHICKEN BRUSCHETTA
Grilled chicken with spinach and melted provolone, topped with bruschetta and balsamic drizzle over penne in a white wine garlic sauce.
$
BLACKENED SALMON
Blackened salmon, topped with pineapple pico, served over jasmine rice and black beans.
$
FISH & CHIPS
Battered fresh cod, tartar sauce, coleslaw and French fries.
$
BURRITO BOWL
Coconut rice, black beans, peppers, onions, lettuce, Pico, queso fresco, sour cream, topped with cilantro & fried tortilla chips. VEGETABLE, CHICKEN, STEAK, SHRIMP 22, COMBO (any 2)
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 215-493-9191